Our signature dish: Biriyani served with 'Paneer' / 'Braised Tofu'

Rice and vegetables, including cauliflower, carrots, green beans and potatoes: braised with several spices including turmeric, green and black cardamom, cinnamon, star anise, etc., together with caramelized onions.  We offer two variants of Biriyani: Veggie and Vegan, which come with their respective proteins: 'braised paneer' and 'braised tofu', respectively. These braised proteins use the same spices as Biriyani and are further seasoned with spring onions in a yummy sauce. Typically, the protein would comprise about a quarter of the serving size, with three quarters being Biriyani.